Irradiation of food for sterilization is usually carried out using gamma irradiation.

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Gamma irradiation is one of the methods used for sterilizing food by killing microorganisms like bacteria, viruses, and parasites. It is widely used in the food industry to extend the shelf life of packaged foods and to ensure the safety of ready-to-eat products. Other methods of food irradiation include electron beam irradiation and X-ray irradiation.

Irradiation of Food for Sterilization Is Usually Carried Out Using