The small droplets of fat that are the first step in the digestion of dietary fats are called

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The small droplets of fat that are the first step in the digestion of dietary fats are called micelles. Micelles are formed by the action of bile acids and break down large fat droplets into smaller droplets, increasing the surface area available for digestive enzymes to break down the fats further. Emulsions are a mixture of two immiscible liquids, such as oil and water, that are stabilized by an emulsifier. Detergents are a class of compounds used for cleaning and are not involved in fat digestion. Bile drops do not exist as a term in digestion, although bile is involved in the digestion and absorption of fats. Lipoproteins are transport vehicles for lipids in the bloodstream and are not involved in the initial digestion of dietary fats.

The Small Droplets of Fat That Are the First Step