You are the owner of a small catering company and have recently hired a skilled baker to complement your staff.When business is slow,however,you need the baker to help prepare other kinds of foods.Some of the processes (like deboning fish and preparing soup stock)are complicated and require detailed training.What style should you use under these circumstances?
A) Style 1
B) Style 2
C) Style 3
D) Style 4

Question

Quizplus · Accepted Answer

Style 1, or the "telling" style, is appropriate here as it involves providing specific instructions and closely supervising tasks, which is necessary for training the baker in complex processes they are not familiar with.

You Are the Owner of a Small Catering Company and Have