A patient admitted to the hospital with a diagnosis of gout has also been diagnosed with uric acid renal calculi.When planning meals for this patient,which diet will the nurse anticipate?

Question

Quizplus · Accepted Answer

A low-purine diet can help decrease the production of uric acid and prevent uric acid renal calculus formation. This diet includes limiting or avoiding high-purine foods such as organ meats, shellfish, and certain vegetables. A low-sodium diet may also be beneficial for managing gout, but it is not the most appropriate choice for preventing uric acid renal calculi. A diet high or low in calcium is not directly related to gout or uric acid renal calculi.

A Patient Admitted to the Hospital with a Diagnosis of Gout