The Nurse Is Instructing a Patient with Iron Deficiency Anemia

The nurse is instructing a patient with iron deficiency anemia about appropriate menu choices. Which diet choice indicates that teaching has been effective?

A) Tofu with mixed vegetables in curry, milk, whole-wheat bun
B) Broiled fish, lettuce salad, grapefruit half, carrot sticks
C) Pork chop, mashed potatoes and gravy, cauliflower, tea
D) Roast beef, steamed spinach, tomato soup, orange juice