Define "reducing sugar." (b) Show the reaction product of glucose after it is used as a reducing sugar. (c) Explain why fructose is also considered a reducing sugar. (Hint: It must first undergo a chemical conversion.) (d) Sucrose is a disaccharide composed of glucose and fructose (Glc( 1 2)Fru). Explain why sucrose is not a reducing sugar, even though both glucose and fructose are.
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