In an attempt to control type 2 diabetes, some people follow a high-fat, low-carbohydrate diet. Which substance(s) would NOT have an increased concentration in the blood after two weeks on this diet?

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Quizplus · Accepted Answer

A high-fat, low-carbohydrate diet is designed to decrease the concentration of glucose in the blood. Therefore, after two weeks on this diet, the concentration of glucose would not be expected to be increased. However, the concentrations of fatty acids and amino acids would be expected to increase due to the higher intake of dietary fat and protein, respectively. The concentration of glucagon may also increase in response to the low-carbohydrate diet, as glucagon promotes the breakdown of stored glucose in the liver. Elevated levels of acetone may be present in the breath or urine of individuals following a low-carbohydrate diet, as acetone is a byproduct of fat metabolism.

In an Attempt to Control Type 2 Diabetes, Some People