Which factor is NOT a consequence of partial hydrogenation of vegetable oils?
A) longer shelf life
B) lower melting temperature
C) reduction of some cis double bonds to single bonds
D) conversion of some cis double bonds to trans double bonds
E) increased risk of cardiovascular disease upon consumption by humans
Correct Answer:
Verified
Q12: Which compound is NOT a glycerophospholipid?
A) phosphatidylcholine
B)
Q13: Tay-Sachs disease is the result of a
Q14: _ contain(s) an ether-linked alkyl group.
A) Cerebrosides
B)
Q15: A compound containing N-acetylneuraminic acid (sialic acid)
Q16: Which term BEST describes the cholesterol molecule?
A)
Q18: Which statement about sterols is TRUE?
A) All
Q19: Fatty acids are a component of:
A) carotenes.
B)
Q20: Which molecules or substances contain, or are
Q21: Which health effect is NOT associated with
Q22: Humans make which omega-3 polyunsaturated fatty acid
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