Susan is 72 years old. She has a body mass index (BMI) of 23. Her dietician recommends certain measures that she should follow to remain healthy and reduce the risk of diseases. Which of the following is Susan's dietician likely to recommend?
A) decreasing the intake of proteins
B) using calorie supplements between meals
C) maintaining a healthy weight
D) using taste enhancers between meals
Correct Answer:
Verified
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