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A Nurse Caring for an Orthodox Jewish Patient Should Recognize

Question 19

Multiple Choice

A nurse caring for an Orthodox Jewish patient should recognize that dietary requirements for this patient include:


A) mixing of milk and meat at a meal.
B) use of separate cooking utensils for meat and milk products.
C) use of one set of cooking utensils for meat and milk products.
D) consumption of food not slaughtered in accordance with Jewish law.

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