Which of the following is true regarding iron absorption?
A) Vegetable nonheme iron is more easily absorbed than heme iron.
B) Most of the iron consumed is absorbed.
C) Ascorbic acid (vitamin C) enhances absorption.
D) Those who are iron deficient absorb less iron.
Correct Answer:
Verified
Q7: A patient has a serum iron of
Q8: Heme is composed of iron and:
A) Globin
Q9: Which of the following stains blue with
Q10: Which of the following is true about
Q11: The proportion of hemosiderin to ferritin increases
Q12: Which of the following is true for
Q15: Good dietary sources of iron include all
Q16: What is the mechanism for iron toxicity
Q17: What are hemosiderin and ferritin?
A) Enzymes necessary
Q18: Transferrin receptors can be measured and are
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