When a deficiency in nutritional status of a patient is assessed,the hospice nurse should:
A) make a comprehensive grocery list for the caregiver.
B) alert the licensed medical nutritionist.
C) seek culturally appropriate methods to increase nutrition.
D) instruct the caregiver to give the patient multivitamins.
Correct Answer:
Verified
Q7: The social worker evaluates and assesses the
Q9: The nurse differentiates for the family active
Q10: The hospice nurse recognizes that the role
Q11: The nurse recognizes that pain can be
Q13: The hospice nurse introduced the family to
Q15: The hospice nurse instructs the family that
Q16: The nutritional assessment is done at the
Q17: The hospice nurse instructs the family that
Q18: The patient informs the hospice nurse,"I'm not
Q19: The hospice nurse explains that to qualify
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