Baker's yeast or ________ are ethanol-fermenting yeasts commonly used when making bread and pizza dough. A) Lactobacillus delbrueckii B) Saccharomyces cerevisiae C) Thermus aquaticus D) Streptococcus thermophilus E) Aspergillus niger

Question

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Saccharomyces cerevisiae is a type of yeast commonly used in the production of bread and pizza dough. It is an ethanol-fermenting yeast that produces carbon dioxide gas, which causes dough to rise.

Baker's Yeast or ________ Are Ethanol-Fermenting Yeasts Commonly Used When