An aquaculture product that is used as a thickening agent and gives foods an improved texture is called ________.
A) growth hormone
B) collagenase
C) colchicine
D) chitin
E) carrageenan

Question

Quizplus · Accepted Answer

Carrageenan is a common thickening agent extracted from red seaweed and is commonly used in food processing to improve the texture and stability of products such as dairy items, deli meats, and sauces. Growth hormone promotes growth in animals but is not used as a thickening agent. Collagenase is an enzyme used to break down collagen but is not used as a thickening agent. Colchicine is a toxic alkaloid commonly used in plant breeding but is not used as a thickening agent. Chitin is a polymer found in the exoskeletons of insects and crustaceans and is sometimes used in medical or industrial applications but is not commonly used as a thickening agent in food processing.

An Aquaculture Product That Is Used as a Thickening Agent