A bakery uses an average of 60 ounces of organic orange juice daily. Demand is normally distributed with a standard deviation of 15 ounces. The bakery places orders every seven days. The lead time for delivery of the juice is three days.
-Compute the safety stock required to achieve a 98% service level.

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The Answer of A bakery uses an average of 60 ounces of organic orange juice daily. Demand is normally distributed with a standard deviation of 15 ounces. The bakery places orders every seven days. The lead time for delivery of the juice is three days.
-Compute the safety stock required to achieve a 98% service level.

A Bakery Uses an Average of 60 Ounces of Organic