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Due to His High Blood Pressure, Sam Watches the Sodium

Question 21

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Due to his high blood pressure, Sam watches the sodium content of the foods that he eats. Five samples for each of four brands of canned turkey (97% fat free) were tested for sodium content, measured in milligrams of sodium per 60 gram serving. Due to his high blood pressure, Sam watches the sodium content of the foods that he eats. Five samples for each of four brands of canned turkey (97% fat free) were tested for sodium content, measured in milligrams of sodium per 60 gram serving.   The following summary table and ANOVA were generated by statistical software as shown below:     Use the p-value approach to test whether there is a significant difference in mean amount of sodium in the four brands. Let   = 0.05. The following summary table and ANOVA were generated by statistical software as shown below: Due to his high blood pressure, Sam watches the sodium content of the foods that he eats. Five samples for each of four brands of canned turkey (97% fat free) were tested for sodium content, measured in milligrams of sodium per 60 gram serving.   The following summary table and ANOVA were generated by statistical software as shown below:     Use the p-value approach to test whether there is a significant difference in mean amount of sodium in the four brands. Let   = 0.05. Due to his high blood pressure, Sam watches the sodium content of the foods that he eats. Five samples for each of four brands of canned turkey (97% fat free) were tested for sodium content, measured in milligrams of sodium per 60 gram serving.   The following summary table and ANOVA were generated by statistical software as shown below:     Use the p-value approach to test whether there is a significant difference in mean amount of sodium in the four brands. Let   = 0.05. Use the p-value approach to test whether there is a significant difference in mean amount of sodium in the four brands. Let Due to his high blood pressure, Sam watches the sodium content of the foods that he eats. Five samples for each of four brands of canned turkey (97% fat free) were tested for sodium content, measured in milligrams of sodium per 60 gram serving.   The following summary table and ANOVA were generated by statistical software as shown below:     Use the p-value approach to test whether there is a significant difference in mean amount of sodium in the four brands. Let   = 0.05. = 0.05.

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