Dietary fats are broken down into
A) amino acids and glycerol.
B) fatty acids and glycerol.
C) fatty acids and nucleic acids.
D) nucleic acids and glucose.
Correct Answer:
Verified
Q107: The final breakdown product of protein is
A)maltose.
B)glucose.
C)fatty
Q108: What is gluconeogenesis?
A)The creation of glucose molecules
Q109: Which of the following is NOT true
Q110: What enzymes will break starch (carbohydrates)down to
Q111: The ideal pH of pancreatic digestive enzymes
Q113: Nucleic acids are broken down into
A)amino acids
Q114: What is the function of enterokinase?
A)It activates
Q115: Where does protein digestion occur?
A)Mouth and stomach
B)Stomach
Q116: Which of the following organs does NOT
Q117: When the liver breaks down amino acids,the
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