Fats are usually liquid at room temperature and oils are solids.
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Q66: Which of the following is NOT a
Q67: Which of the following is NOT a
Q68: Which of the following is NOT a
Q69: When fatty acids contain one or more
Q70: Organic compounds that are always insoluble in
Q72: The coiling or folding of a polypeptide
Q73: Steroids differ in structure from other lipids
Q74: Which of the following contains glucose?
A)Protein
B)Fat
C)Nucleic acid
D)Starch
Q75: The macromolecules that are the main component
Q76: The process that allows fats to mix
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