At the beginning of every month, the owners of a small bakery define the major objectives for that month (for example, the profit needed for that month). They also try to anticipate any problems or issues that could prevent them from reaching their objectives, and create a plan of action if needed. At the end of the month, they check to see if they met their objectives. Creating such good plans, will help them to
A) make sure their business is always successful.
B) ensure they are always prepared.
C) keep a results-driven sense of direction.
D) identify opportunities.
E) be better organized.

Question

Quizplus · Accepted Answer

Creating well-defined objectives and anticipating potential obstacles with a plan of action helps the owners keep a results-driven sense of direction in achieving their goals. This does not necessarily guarantee success or preparedness, but it does help them stay focused and adapt to challenges. Being better organized and identifying opportunities are potential benefits of this approach, but they are not the primary purpose.

At the Beginning of Every Month, the Owners of a Small