Food is such a small part of a center's operating expenses that monitoring its cost is not worth the effort.
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Q1: A parent's insistence that her child eat
Q3: At meal times,an adult should sit and
Q4: Mandatory minimum standards for the nutritional content
Q5: Sometimes children are allergic to specific foods,such
Q6: Menus that have a predictable 15- to
Q7: If a child does not want to
Q8: When it comes to decisions about what
Q9: Before deciding on kitchen and other food
Q10: In Reggio Emilia,the practice with meals is
Q11: It is important to consider a family's
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