What do we call a menu that offers a variety of foods every day,is planned for a week or longer,and repeats itself?
A) Cycle menu.
B) Repeat menu.
C) Weekly menu.
D) Standard menu.
Correct Answer:
Verified
Q11: Standards for menu planning that identify what
Q12: What is the correct sequence for writing
Q13: Which of the following describes foods that
Q14: A life-threatening reaction that can lead to
Q15: Eligibility criteria to participate in CACFP include
Q17: If the costs for food service exceed
Q18: The following federal programs provide a template
Q19: New CACFP recommendations require _ to be
Q20: The meal service considered best practice is:
A)Family-style.
B)Cafeteria-style.
C)Restaurant-style.
D)Take-out-style.
Q21: Anaphylaxis can be life-threatening,if not immediately treated.
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents