When purchasing food for the childcare setting,it should come from an approved and reputable source.
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Q23: Celiac disease is a serious food allergy.
Q24: Standard operating procedures are school policies and
Q25: A form of food rotation is called
Q26: The flow of food refers to everything
Q27: If beans are cooked a day prior
Q28: The temperature danger zone is between 41
Q29: The roots of the Hazard Analysis and
Q30: Food intolerances can rapidly result in life-threatening
Q32: Critical control points are those times identified
Q33: Physical contamination can occur when food is
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