Which statement about genetically modified foods and allergens is FALSE?
A) Biotechnology companies monitor the allergenic potential of proteins used for plant genetic engineering.
B) Potentially allergenic soybeans were kept from entering the market.
C) The products of new genes could cause people to have an allergic reaction to previously safe foods.
D) Because of the mandatory testing system,individuals with food allergies can automatically assume that new foods are safe.
Correct Answer:
Verified
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