Foods selected for fortification should have which characteristic?
A)they are centrally processed.
B)they are produced in small local facilities.
C)they are used in small quantities.
D)they are refrigerated.

Question

Quizplus · Accepted Answer

Foods selected for fortification should be centrally processed in order to ensure consistency in the fortification process and to reach a large population. Small local facilities may not have the capacity to consistently add the appropriate level of fortification to the food product. The quantity of the food used is not necessarily a factor in determining whether it is appropriate for fortification, and refrigeration is not a characteristic relevant to fortification.

Foods Selected for Fortification Should Have Which Characteristic