Why are ready-to-eat meats vulnerable to Listeriacontamination?
A) Listeria grows at temperatures typically found in refrigerators.
B) These meats are often consumed without further cooking.
C) These meats often contain sodium nitrite.
D) Both (a) and (b)
Correct Answer:
Verified
Q39: Which of the following is the most
Q40: Which of the following parasites invades the
Q41: Which is most likely to contain the
Q42: Which of the following is a critical
Q43: Why are a hamburger patties made from
Q45: Which statement about antibiotics is FALSE?
A)Antibiotic use
Q46: How are integrated pest management and organic
Q47: Which of the following is NOT a
Q48: A food contaminated with Salmonella is unknowingly
Q49: Which statement about organic farming techniques is
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents