To limit consumption of pesticide residue in fresh fruits and vegetables,which of the following is NOT recommended?

Question

Quizplus · Accepted Answer

Soaking fruits for two hours in water can actually increase the absorption of pesticides into the fruit. It is better to wash fruits and vegetables thoroughly with cold water and scrub with a produce brush to remove pesticide residue. Buying locally grown produce, discarding outer leaves on heads of lettuce and cabbage, and peeling fruits can all help to reduce pesticide residue consumption.

To Limit Consumption of Pesticide Residue in Fresh Fruits and Vegetables,which