Which of the following is NOT a strategy to limit the effects of nitrosamines?
A) limit consumption of nitrite-containing foods,such as hot dogs.
B) limit consumption of dried fruits treated with sulfites.
C) consume adequate amounts of antioxidants,such as vitamins C and E.
D) limit consumption of luncheon meat to a few times a week.
Correct Answer:
Verified
Q44: Why are some people more susceptible to
Q59: Which of the following statements about food
Q67: What is a preservation method in which
Q68: Butylated hydroxytoluene (BHT)is an example of what
Q69: This compound has been linked to cancer
Q70: What is the process that places sterilized
Q71: Polycyclic aromatic hydrocarbons (PAHs)are formed when fat
Q73: Why is food irradiation not widely used
Q75: What are the seven principles of HACCP?
Q76: What happens to the micro-organisms in milk
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents