To reduce the incidence of neural tube defects,certain foods are now fortified with which nutrient?

Question

Quizplus · Accepted Answer

Folic acid has been added to certain foods such as bread, cereal, and pasta to reduce the incidence of neural tube defects in infants. Iron is important for healthy blood cells, calcium for strong bones, and vitamin B12 for nerve and blood cell health, but they are not specifically added to foods to address neural tube defects.

To Reduce the Incidence of Neural Tube Defects,certain Foods Are