How is the protein in breast milk well-tailored to the needs of the infant?
A) Its main component is lactalbumin,which is easily digestible,and it is low in the essential amino acids methionine and phenylalanine,which are difficult for infants to metabolize.
B) Its main component is lactalbumin,which is easily digestible,and it is high in the essential amino acids methionine and phenylalanine,which infants need for growth.
C) Its main component is casein,which is digested by the enzyme rennin in the stomach,and it is high in the essential amino acids methionine and phenylalanine,which infants need for growth.
D) Its main component is lacteal which is digested by the enzyme rennin in the stomach,and it is low in the essential amino acids methionine and phenylalanine,which are difficult for infants to metabolize.
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