Which statement best describes the approach of the Sodium Working Group to sodium reduction?
A) to first reduce average sodium intake to 2300 mg/day and then reduce it further so that 95% of Canadians consume less than the 2300 mg/day,mainly by having the food industry reformulate their products
B) to reduce average sodium intake to 1500 mg/day in one step,mainly by having the food industry reformulate their products
C) to to first reduce average sodium intake to 2300 mg/day and then reduce it further so that 95% of Canadians consume less than the 2300 mg/day,through intensive education of the general public so they can make proper food choices;the food industry would not be involved
D) to reduce average sodium intake to 1500 mg/day in one step,through intensive education of the general public so they can make proper food choices;the food industry would not be involved
Correct Answer:
Verified
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