What is required for fat-soluble vitamins to be absorbed?
A) bile and lymph
B) lymph and dietary fat
C) lymph andchylomicrons
D) bile and dietary fat
Correct Answer:
Verified
Q2: Beta-carotene is LEAST plentiful in which food?
A)yellow
Q3: Which form of vitamin A is involved
Q4: Why is the risk of toxicity greater
Q5: Which form of vitamin A has the
Q6: Vitamin A is essential for which of
Q8: Deficiencies of what two vitamins are common
Q9: When consumption of a macronutrient is insufficient,vitamin
Q10: Fat-soluble vitamins are transported from the intestine
Q11: Vitamin A is unstable when exposed to
Q12: Which of the following transports vitamin A
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