What is a possible risk of arising from the fortification of foods in Canada?
A) While trying to benefit one group through fortification another segment of the population might be put at risk.
B) The population might be at risk of goitre due to the addition of iodine to salt.
C) Adding vitamins to certain foods can increase nutrient intakes.
D) Adding vitamins to foods can help prevent deficiencies. .
Correct Answer:
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