A person consuming a diet deficient in dairy products but adequate in other areas would have the most difficulty obtaining sufficient amounts of which vitamin?
A) niacin
B) riboflavin
C) iron
D) vitamin C
Correct Answer:
Verified
Q26: Which form coenzyme form of niacin functions
Q27: Which statement best describes pantothenic acid intake?
A)Pantothenic
Q28: What are the implications of a decline
Q29: Biotin is tightly bound by avidin,which prevents
Q30: Which of the following statements about niacin
Q32: .Under way circumstances do thiamin supplements enhance
Q33: Historically,pellagra occurred when populations consumed large amounts
Q34: What is a common food source of
Q35: Which accurately describes the effect of riboflavin
Q36: Riboflavin is most easily destroyed when exposed
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