What interacts with a dietary protein to produce an allergic reaction?

Question

Quizplus · Accepted Answer

An allergic reaction to a dietary protein is caused by the immune system overreacting to the protein as if it were a harmful substance. This leads to the release of histamine and other chemicals, which can cause symptoms such as itching, swelling, and difficulty breathing. The excretory system, DNA, and RNA do not play a direct role in producing an allergic reaction to a dietary protein.

What Interacts with a Dietary Protein to Produce an Allergic