Which of the following statements is recommended by Health Canada for those who have food allergies?
A) Read food labels carefully.
B) Avoid foods with precautionary statements about ingredients to which they are allergic.
C) Do not eat foods that contain ingredients with names they do not recognize.
D) All of the above answer choices are correct.
Correct Answer:
Verified
Q49: High protein diets tend to have what
Q50: Which of the following is a physical
Q51: Adverse reactions including flushing,headache,rapid heartbeat,chest pain,and weakness
Q52: What is a consequence of excessive intake
Q53: What factors influence protein requirements?
A)body weight.
B)age.
C)health status.
D)All
Q55: Individuals with the genetic disorder phenylketonuria (PKU)should
Q56: Which of the following statements regarding protein
Q57: What characterizes protein-energy malnutrition?
A)increased susceptibility to food
Q58: Which of the following can result from
Q59: What is the RDA for protein for
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