Which is the best way to quickly determine the protein content of a food product?
A) Look it up in the Canadian Nutrient File.
B) Look it up in Pubmed
C) For unpackaged food,Use the Nutrition Facts Table
D) Both a & c are suitable.
Correct Answer:
Verified
Q37: What is the function of the enzymes
Q38: What happens when a protein is heated?
A)transamination.
B)deamination.
C)denaturation.
D)All
Q39: Which statement about amino acid absorption is
Q40: What is involved in the synthesis of
Q41: Which of the following groups has the
Q43: In which disease does gluten causes the
Q44: It was thought that high-protein diets were
Q45: Given the RDA for protein,what additional information
Q46: Which condition is characterized by the absence
Q47: Define protein quality.
A)a measurement -determined by comparing
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