What characteristics influence thesensory characteristics of fats,such as texture and taste?

Question

Quizplus · Accepted Answer

The length of the fatty acid chain and the types of bonds between the carbon molecules determine the physical characteristics (such as texture) and chemical properties (such as taste) of fats. Shorter chains and unsaturated bonds result in softer textures and more liquid consistency. The specific types of unsaturated bonds can also affect flavor.

What Characteristics Influence Thesensory Characteristics of Fats,such as Texture and Taste