Which of the following is used as an emulsifier in foods?
A) lecithin
B) trans fatty acids
C) arachidonic acid
D) tropical oils
Correct Answer:
Verified
Q30: Which are the main constituents of the
Q31: Which is an omega-3 fatty acid?
A)C-C-C-C-C-C=C-C-C=C-C-C=C-C-COOH
B)C-C-C=C-C-C=C-C-C-C-C-C-C-C-COOH
C)C-C-C-C-C-C-C-C-C-C-C-C=C-C-COOH
D)C-C-C-C-C-C-C-C-C-C-C-C-C-C-COOH
Q32: Canada's Food Guide recommends that fish be
Q33: Where are the chylomicrons formed?
A)the intestine.
B)the liver.
C)the
Q34: "A droplet of dietary fat,found in the
Q36: Which of the following organs is able
Q37: Which of the following facilitate the absorption
Q38: Which of the following can NOT be
Q39: Which is NOT a dietary sources of
Q40: Which of the following organs produce(s)the enzyme
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