It has been calculated that the deaths of 3,000 Canadians annually from cardiovascular disease would be prevented if the amount of trans fats in the Canadian food supply could be reduced to what % of total energy.

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Reducing the amount of trans fats in the Canadian food supply to 1% of total energy is estimated to prevent the deaths of 3,000 Canadians annually from cardiovascular disease. Trans fats are known to increase the risk of heart disease, and minimizing their intake can significantly improve heart health.

It Has Been Calculated That the Deaths of 3,000 Canadians