Consider the Following Two Foods: Food A: Glycemic Index =

Consider the following two foods: Food A: glycemic index = 70;portion contains 10 g of available carbohydrate
Food B: glycemic index = 40;portion contains 20 g of available carbohydrate
Comparing the two portions described,which food has the higher glycemic load and what effect will this have on blood glucose levels?

A) Food A has the higher glycemic load and will raise blood glucose levels more than food B.
B) Food B has the higher glycemic load but food A will raise blood glucose levels more because it has a higher glycemic index.
C) Food B has the higher glycemic load and will raise blood glucose levels more than food A.
D) Not enough information has been given to answer the question.