Dietary standards were first developed in England in the 1860s.What was reason that the standards were first developed?
A) To determine the amount of food needed to prevent hunger and keep people alive so they could work.
B) To prevent nutrient deficiencies and to ensure that children drank milk.
C) To improve human health and to ensure that people consumed fruits and vegetables.
D) To protect the population from heart disease and to reduce obesity,
Correct Answer:
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