What was one of the factors influencing the development of the Dietary Reference Intakes,or DRIs?
A) the increased incidence of infectious diseases.
B) the high prevalence of nutrient deficiencies.
C) increased incidence of diet-related chronic diseases such as heart disease,cancer,and obesity.
D) the discovery of more essential nutrients.
Correct Answer:
Verified
Q3: Steven has a digestive disorder that prevents
Q4: The nutrient intake of a population is
Q5: The recommended EAR for a nutrient is
Q6: "The proportion of a population that is
Q7: Shown below are four intake distributions from
Q9: Which statement regarding Tolerable Upper Intake Levels
Q10: What is a dietary pattern?
A)A listing of
Q11: Which of the following statements regarding RDAs
Q12: In which situation is a UL for
Q13: There are two approaches to the formulation
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