"Five hundred menus were created that conformed to Canada's Food Guide,using foods in the Canadian food supply and then they were evaluated for their nutrient content." What is being described?
A) A method of evaluating Canada's Food Guide.
B) A consumer survey of food intake.
C) An application of eatracker.ca.
D) The rejection of an early version of Canada's Food Guide.
Correct Answer:
Verified
Q42: My Food Guide Servings Tracker allows users
Q43: Which is NOT a traditional food featured
Q44: Sara is preparing dinner at home and
Q45: What is the basis for the order
Q46: Which statement is NOT an accurate description
Q48: Imagine that you are a nutritional scientist
Q49: You are using a template to plan
Q50: Marie kept a 7-day food record and
Q51: When using Canada's Food Guide to plan
Q52: Consider the following two lists of ingredients
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