Consider the following methodology: "Five hundred menus were created that conformed to Canada's Food Guide,using foods in the Canadian food supply and then they were evaluated for their nutrient content.The nutrient levels of Vitamin A were found to be too low in many of the menus." What was the result of the methodology described?
A)The additional statement in Canada's Food Guide that Canadians consume two servings of green vegetables daily.
B)The additional statement in Canada's Food Guide that Canadians,over 50,take a Vitamin A supplement.
C)The additional statement in Canada's Food Guide that Canadians eat green and orange vegetables,such as carrots and broccoli.
D)The additional statement in Canada's Food Guide that Canadians avoid foods high in sugar as they contain little Vitamin A.

Question

Quizplus · Accepted Answer

The methodology found that many of the menus created based on Canada's Food Guide had low levels of Vitamin A. Therefore, it would make sense to add a statement to the guide that encourages Canadians to eat more foods high in Vitamin A, such as green and orange vegetables like carrots and broccoli. Choice A is not supported by the methodology mentioned. Choice B only addresses the needs of Canadians over 50, while the methodology does not specify an age group. Choice D addresses avoiding foods high in sugar, but does not explicitly address increasing consumption of Vitamin A.

Consider the Following Methodology: "Five Hundred Menus Were Created That