In the study "Evaluating adherence to recommended diets in adults: the Alternative Healthy Eating Index," where 100,000 people were scored using the AHEI,who received the highest scores?
A) those with high intakes of fruit and vegetables
B) those who consumed the least amount of kcalories
C) those with a low intake of fish and poultry
D) those who did not follow Canada's Food Guide
Correct Answer:
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