Nearly all of the foods we eat come from which group of plants?
A) conifers
B) ferns
C) cycads
D) angiosperms
E) bryophytes
Correct Answer:
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Q125: For which of the following plant groups
Q126: The evolution of angiosperms increased the productivity
Q127: The gymnosperm gnetophytes are known to have
Q128: Our agricultural practices lead to an expansion
Q129: Monocots demonstrate which of the following characteristics?
A)vascular
Q131: A botanist discovers a new seed-forming plant.
Q132: Of all the different types of angiosperms,
Q133: Palm trees and cycads have converged on
Q134: Grassland expansion is associated with which of
Q135: If angiosperms contained tracheids instead of xylem
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