Bacteria have been genetically modified to make _____ necessary for food processing.

Question

Quizplus · Accepted Answer

Bacteria have been genetically modified to produce enzymes used in the food processing industry, such as amylase, protease, and lipase. These enzymes are used to break down complex molecules, improve texture, and enhance flavor in a variety of food products, including bread, cheese, and beer. Additives, carbohydrates, and conditioners are also used in food processing, but they are typically not produced by genetically modified bacteria.

Bacteria Have Been Genetically Modified to Make _____ Necessary for Food