__________________ are at increased risk of not getting adequate vitamin B12 in their diet.
A) Lacto-ovo vegetarians
B) Trained athletes
C) Vegan vegetarians
D) Pregnant and lactating women
Correct Answer:
Verified
Q22: Which of the following is a TRUE
Q26: An antibody:
A)is a type of protein that
Q37: A limiting amino acid:
A)does not supply the
Q38: To estimate protein requirements,you must know a
Q41: Heating a protein causes:
A)transamination.
B)deamination.
C)denaturation.
D)all of these.
Q45: Vegetarians have a lower risk of:
A)diabetes.
B)cardiovascular disease.
C)high
Q46: A pattern of food intake that eliminates
Q47: Which of the following is most likely
Q50: Which structure(s)is/are involved in protein translation?
A)Ribosome and
Q60: A chemical score is calculated by comparing
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