The USDA regulation of GM foods is mostly concerned with

Question

Quizplus · Accepted Answer

The USDA's regulation of GM foods is mostly concerned with potential risks to agriculture or the environment. This includes evaluating the impact of GM crops on non-target organisms, assessing the potential for gene flow to wild relatives, and monitoring the development of resistance in pest populations. The regulation also covers the potential for GM crops to impact soil health, water quality, and biodiversity. However, the USDA is not primarily concerned with potential human health risks, as this falls under the purview of the FDA. The regulation of pesticides in plants is also a separate issue from GM food regulation, although the USDA does work with the EPA to establish standards for pesticide residues in food. The ability to sell agricultural products in the global marketplace is also not the primary focus of USDA regulation, although international agreements and trade policies do play a role in shaping regulatory frameworks.

The USDA Regulation of GM Foods Is Mostly Concerned with