During the past 75 years, the introduction of refrigeration and food additives has been linked most strongly to

Question

​During the past 75 years, the introduction of refrigeration and food additives has been linked most strongly to

Quizplus · Accepted Answer

The introduction of refrigeration and food additives allowed for better preservation of food and reduced the need for traditional methods of food preservation such as salting and smoking, which have been linked to an increased risk of stomach cancer. Therefore, the decrease in the use of these traditional methods due to refrigeration and food additives has led to a decrease in stomach cancer rates.

​During the Past 75 Years, the Introduction of Refrigeration and Food

During the Past 75 Years, the Introduction of Refrigeration and Food